Marinated and Grilled Vegetables, Roasted Red Bliss Potatoes with Garlic Aioli and Chives
Served Over Rosemary Asiago Polenta, Roasted Winter Vegetables
Herbed Mashed Potatoes, Garlic Rubbed Baguettes and Sourdough Bread
Au Gratin Potatoes with a Hint of Fontina and Thyme, Green Beans with Garlicky Mushrooms
Roasted Garlic Mashed Potatoes, Steakhouse Creamed Spinach, Tri-color Heirloom Carrots
Coconut Rice, Grilled Asparagus
Long Grain and Wild Rice, Roasted Seasonal Vegetables
Indian Rice with Golden Raisins and a Hint of Curry, Roasted Corn and Tomato Salad, Cuban Black Beans
Served Over Basil Parmesan Orzo, Seasonal Grilled Vegetables
Super Creamy Smoked Gouda Macaroni and Cheese, Fresh Green Beans
Smashed Chipotle Sweet Potatoes, Cauliflower Gruyere Gratin, Sweet and Tart Green Beans
Sweet Potato Mousse, Haricot Vert
Sweet Plantains, Black Beans, Avocado and Tomato Salad with Cumin Vinaigrette
Garlic Potato Pave Green Beans with Balsamic Shallots
